- Description
- Nutrition
- Ingredients
- Heating
Description
Our vegan and gluten-free waffles are just lightly sweetened, making them perfect for breakfast and snack. Almond flour, grated zucchini and almond milk make these waffles moist, airy, and nourishing. Toasted, they become crispy on the outside, soft inside and ready to be dipped in our special strawberry coconut cream.
Vegan + Gluten Free + Soy Free
Nutrition
Ingredients
Waffle: Almond Flour, Gluten-Free Flour, Almond Milk, Zucchini, Maple Syrup, Apple Cider Vinegar, Gluten-free Baking Powder, Baking Soda, Salt.
Sauce: Young Coconut Meat, Strawberries.
Vegan + Gluten Free + Soy Free
Heating
Keep Refrigerated
Eat Cold or Warm
Warming Instructions:
Remove the dressing from the container
Empty Waffle onto oven tray
Bake for 3-4 mins while flipping midway.
Serve with Chilled Sauce