These zucchini-speckled, gluten-free and vegan waffles are dreamy and perfect for a breakfast or a dessert. They are accompanied with a generous portion of our housemade creamy sauce made with young coconut meat and strawberries. They’re moist, lightly sweet and will brighten your day with a delicious breakfast.
Waffle: Almond Flour, Gluten-Free Flour, Almond Milk, Zucchini, Maple Syrup, Apple Cider Vinegar, Gluten-free Baking Powder, Baking Soda, Salt.
Sauce: Young Coconut Meat, Strawberries.
Vegan + Gluten Free + Soy Free
No heating required.
Or Toast in a toaster or toaster oven