- Description
- Nutrition
- Ingredients
- Heating
Our Hearty Vegan Pad Thai is the perfect combination of sweet, salty, sour, and spicy. The rice noodles are sauteed in garlic, sweet tamarind, and soy sauce. Chili adds a kick of sour spice to the noodles, and the crispy golden tofu and bright vegetables make this dish a perfectly balanced meal.
Extra Firm Tofu is the plant-based powerhouse behind this dish, giving your body ample plant-based protein and providing your body with key isoflavones which bind to estrogen receptors in cells, helping to reduce the risk of breast cancer. Gluten Free Pad Thai Noodles will fill you up.
Contains: Soy, Peanuts
Vegan + Gluten Free + Peanuts + High Fiber + Nutrient Dense
Organic Tofu (Soy), rice noodles, carrots, cabbage, red cabbage, red bell pepper, mung bean sprouts, scallions, sunflower oil, shallots, roasted peanuts, spur chilies, tamari, palm sugar, tamarind, peanut butter, sriracha, rice wine vinegar, avocado oil
Contains: Soy, Peanuts
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Warming Instructions:
Stove:
1. Remove the dressing from the container
2. Empty entree portion of the container into a pan
3. Heat on medium for 3-4 minutes while stirring
4. Drizzle the sauce to enjoy!
Microwave:
1. Remove the dressing from the container
2. Peel the film half way at cover back
3. Heat in microwave for 2-3 minutes
4. Drizzle the sauce to enjoy!