Vegan Pad Thai

Vegan Pad Thai

Regular price
$14.50
Sale price
$14.50
Regular price
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Vegan
Gluten-Free
Soy
Peanuts
High Fiber
Nutrient-Dense

Our Hearty Vegan Pad Thai is the perfect combination of sweet, salty, sour, and spicy. The rice noodles are sauteed in garlic, sweet tamarind, and soy sauce. Chili and pickled radish add a kick of sour spice to the noodles, and the crispy golden tofu and bright vegetables make this dish a perfectly balanced meal.

Extra Firm Tofu is the plant-based powerhouse behind this dish, giving your body ample plant-based protein and providing your body with key isoflavones which bind to estrogen receptors in cells, helping to reduce the risk of breast cancer. Gluten Free Pad Thai Noodles will fill you up.

Contains: Soy, Peanuts 

Vegan + Gluten Free + Peanuts +  High Fiber + Nutrient Dense 

Organic Tofu (Soy), rice noodles, carrots, cabbage, red cabbage, red bell pepper, mung bean sprouts, scallions, sunflower oil, shallots, roasted peanuts, spur chilies, tamari, palm sugar, tamarind, peanut butter, sriracha, rice wine vinegar, avocado oil

Contains: Soy, Peanuts

Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.

 

Stove:
1. Empty the container into a non stick pan or wok
2. Remove the sauce container to be drizzled while serving
3. Heat on medium for 3-4 minutes while stirring

Microwave:
1. Remove the film partially
2. Remove the sauce container to be drizzled while serving
3. Heat in microwave for 2-3 minutes

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Gluten-Free
Vegan
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