140 Calories per Serving
Our Hearty Vegan Pad Thai is the perfect combination of sweet, salty, sour, and spicy. The rice noodles are sauteed in garlic, sweet tamarind, and soy sauce. Chili and pickled radish add a kick of sour spice to the noodles, and the crispy golden tofu and bright vegetables make this dish a perfectly balanced meal.
Sprouted Tofu is the plant-based powerhouse behind this dish, giving your body ample plant-based protein and providing your body with key isoflavones which bind to estrogen receptors in cells, helping to reduce the risk of breast cancer.
Tofu (Soy), Pad Thai Noodles, Vegetable Oil, Garlic, Shallots, Green Onion, Red Chili, Radish, Carrot, Red Bell Pepper, Green Cabbage, Low Sodium Soy Sauce, Tamarind Paste, Sugar, Rice Wine Vinegar, Sriracha Hot Sauce, Lime, Bean Sprouts
Contains: Soy, Peanuts
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2 Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes