- Description
- Nutrition
- Ingredients
- Heating
Our Korean bento is perfectly composed with stir-fried eggplant, braised organic tofu, lightly steamed broccoli, brown rice, and a side of fermented kimchi. Chinese Eggplants are rich in purifying prebiotic fiber while Kimchi brings probiotic power; Organic Tofu offers a perfect source of muscle-building protein, and Broccoli is a rich source of vitamins, minerals, and antioxidants. Addictively delicious, this single portion meal is hearty yet nutritionally balanced with 17g of plant-powered protein and 15g of fiber for a total of 530 calories.
Contains: Soy, Sesame
chinese eggplant, organic tofu, broccoli, gochujang, agave, tamari, sesame oil, rice vinegar, guk ganjang (Korean soy sauce), gochugaru, chives, garlic, ginger, sesame, scallions, brown rice, palm sugar, sea salt
Contains: Soy, Sesame
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Warming Instructions:
Stove:
1. Remove the dressing from the container
2. Empty entree portion of the container into a pan
3. Heat on medium for 3-4 minutes while stirring
4. Drizzle the sauce to enjoy!
Microwave:
1. Remove the dressing from the container
2. Peel the film half way at cover back
3. Heat in microwave for 2-3 minutes
4. Drizzle the sauce to enjoy!
