Rainbow Japchae

Low-calorie, gluten-free, and chock full of fresh veggies and plant protein– What more could you want from a noodle dish? Our Rainbow Japchae is a tangy and savory meal that will nourish your body and curb those carb cravings. The magic in this meal are the sweet potato glass noodles which perfectly replicate classic noodles without spiking insulin levels or causing inflammation from gluten.

Red Bell Pepper supercharges this dish with high levels of immune-boosting Vitamin C and free-radical fighting carotenoids, while Shiitake Mushrooms provide key polysaccharides that help lower bad cholesterol, boost the immune system, and even reduce the risk of cancerous cells.

Contains: Soy, Sesame

sweet potato noodles, red bell pepper, garlic, onion, carrots, kale, shiitake, wood ear mushrooms, scallions,  cabbage,  avocado oil,  salt, black pepper, tamari, vinegar, lime, agave, sesame, sambal oelek

Contains: Soy, Sesame

Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.

Warming Instructions:
Stove:
1. Remove the dressing from the container
2. Empty entree portion of the container into a pan
3. Heat on medium for 3-4 minutes while stirring
4. Drizzle the sauce to enjoy!

Add hot sauce for adding spice levels

Microwave:
1. Remove the dressing from the container
2. Peel the film half way at cover back
3. Heat in microwave for 2-3 minutes
4. Drizzle the sauce to enjoy!

 Add hot sauce for adding spice levels