This is our nutrient-dense take on a staple and quick Indian breakfast called Poha and traditionally made with flat puffed white rice. Fragrant yet mild from tempering curry leaves and mustard and cumin seeds - comforting yet fueling with quinoa being a full protein and gluten-free grain - mixed with fresh micro greens and spinach, and topped with crunchy peanut. Poha Quinoa may become your favorite on-the-go or post work-out light meal.
Vegan + Dairy-Free
Contains: Tree Nuts
quinoa, micro greens, spinach, curry leaves, peanuts, mustard seeds, onions, spices
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Enjoy chilled or warmed up.
Heat in non-stick skillet for 2-3 minutes.
1. Peel back the ﬁlm half way
2. Microwave for 1-2 minutes