This is our nutrient-dense take on a staple and quick Indian breakfast called Poha and traditionally made with flat puffed white rice. Fragrant yet mild from tempering curry leaves and mustard and cumin seeds - comforting yet fueling with quinoa being a full protein and gluten-free grain - mixed with fresh micro greens and spinach, and topped with crunchy peanut. Poha Quinoa may become your favorite on-the-go or post work-out light meal.
Vegan + Dairy-Free
Contains: Tree Nuts
quinoa, micro greens, spinach, curry leaves, peanuts, mustard seeds, tomato, onions, turmeric, spices
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Eat Cold or Warm
1.Remove Garnish: Lime Wedge
2.Empty in a bowl
3.Heat for 1 min in Microwave or 3-4 mins in a non-stick pan