Moroccan Bean Bowl

A Moroccan lentil and chickpea stew loaded with fresh veggies and herbs, seasoned with warm and tangy Moroccan spices, and served with golden turmeric quinoa.

chickpeas, quinoa, lentils, onions, celery, carrots, red bell pepper, tomatoes, olive oil, garlic, bay leaves, turmeric, cumin, harissa, salt, lemon, parsley, mint

Warming Instructions:
Stove:
1. Empty entree portion of the container into a pan
2. Heat on medium for 3-4 minutes while stirring

Microwave:
1. Peel the film half way at cover back
2. Heat in microwave for 2-3 minutes