Korean Vegan Tacos

Korean Vegan Tacos

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220 Calories per Serving

You're in for a treat with our Korean vegan Tacos! Loaded with vegetables, tofu, and topped with a delicious sauce, this dish makes for a fragrant and healthy meal. 

Vegan + Dairy-Free

Tofu, Low-sodium Soy Sauce, Chili Sauce, Sesame Oil, Raw Can Sugar, Ginger, Ginger, Red Cabbage, Carrot, Extra Virgin Olive Oil, Vegan Mayo, Lemon Juice, Sea Salt, Tortilla

Contains: Soy, Sesame

Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.


1. Empty the container into a pan
2 Heat on medium for 3-4 minutes while stirring

1. Puncture the film several times
2. Heat in microwave for 1-2 minutes

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