Thai Green Curry Bowl

Thai Green Curry Bowl

Regular price
$14.50
Sale price
$14.50
Regular price
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Vegan
Gluten-Free
Soy
Coconut

Clean, green, and grounding, this deliciously simple Thai-inspired curry will leave you feeling calm, satiated, and balanced. Tender baked tofu, delicate Thai eggplant, and fresh bamboo shoots are enrobed in a creamy green curry sauce made with silky coconut milk, rich vegetable broth, and traditional Thai spices. Made with whole, unprocessed ingredients, our Gaia Green Curry is easy on your body and can help reset an enflamed or bloated digestive system.

Lotus Roots, Bok Choy, supercharge this dish with free radical fighting antioxidants and purifying  fiber that reduce stress and improves skin, while Bamboo Shoots work to dissolve bad LDL cholesterol and reduce inflammation. Shitake mushrooms boosts immune system and reduces bloat

Contains: Soy, Tree Nuts (Coconut)   Vegan + Gluten Free

coconut milk, green curry paste, tofu (Soy) ,shiitake mushrooms, bamboo shoots, lotus root, baby bok choy, red bell pepper, palm sugar, kaffir lime leaves , thai basil, tamari

Contains: Soy, Tree Nuts (Coconut)

Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts. 

Stove:
1. Empty the curry into a pan, and rice into a separate pan. Add 1-2 oz of water to the curry to achieve desired consistency
2. Heat on medium for 3-4 minutes while stirring both

Microwave:
1. Remove the film partially
2. Heat in microwave for 2-3 minutes


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Dairy-free
Gluten-Free
Vegan
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