Clean, green, and grounding, this deliciously simple Thai-inspired curry will leave you feeling calm, satiated, and balanced. Tender baked tofu, delicate Thai eggplant, and fresh bamboo shoots are enrobed in a creamy green curry sauce made with silky coconut milk, rich vegetable broth, and traditional Thai spices. Made with whole, unprocessed ingredients, our Gaia Green Curry is easy on your body and can help reset an enflamed or bloated digestive system.
Lotus Roots, Bok Choy, supercharge this dish with free radical fighting antioxidants and purifying fiber that reduce stress and improves skin, while Bamboo Shoots work to dissolve bad LDL cholesterol and reduce inflammation. Shitake mushrooms boosts immune system and reduces bloatContains: Soy, Tree Nuts (Coconut) Vegan + Gluten Free
coconut milk, green curry paste, organic tofu (Soy) ,shiitake mushrooms, bamboo shoots, lotus root, baby bok choy, red bell pepper, palm sugar, kaffir lime leaves , thai basil, tamari
Contains: Soy, Tree Nuts (Coconut)
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty entree portion of the container into a pan
2. Heat on medium for 3-4 minutes while stirring
1. Peel the ﬁlm half way at cover back
2. Heat in microwave for 2-3 minutes