- Description
- Nutrition
- Ingredients
- Heating
This is our gluten-free take on Cairo’s most lovable and popular street food. Basmati rice, lentils and chickpeas are cooked in a cumin-scented tomato sauce and topped with vibrant roasted purple cauliflower. We kicked up this hearty and aromatic meal a notch with a delightful garlicky vegan dressing you’ll want to add to absolutely everything you eat. High in fiber and protein this zesty meal will keep you going all day.
Purple Cauliflower, Bell Peppers, Lentils, Chickpeas, Basmati Rice, Garlic, Onion, Vegan Mayo, Sunflower Oil, Vinegar, Spices, Salt
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Warming Instructions:
Stove:
1. Remove the dressing from the container
2. Empty entree portion of the container into a pan
3. Heat on medium for 3-4 minutes while stirring
4. Drizzle the sauce to enjoy!
Microwave:
1. Remove the dressing from the container
2. Peel the film half way at cover back
3. Heat in microwave for 2-3 minutes
4. Drizzle the sauce to enjoy!
