This is our gluten-free take on Cairo’s most lovable and popular street food. Basmati rice, lentils and chickpeas are cooked in a cumin-scented tomato sauce and topped with vibrant roasted purple cauliflower. We kicked up this hearty and aromatic meal a notch with a delightful garlicky vegan dressing you’ll want to add to absolutely everything you eat. High in fiber and protein this zesty meal will keep you going all day.
Purple Cauliflower, Bell Peppers, Lentils, Chickpeas, Basmati Rice, Garlic, Onion, Vegan Mayo, Sunflower Oil, Vinegar, Spices, Salt
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2 Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes