This hand made gluten free Mexican Wrap is a light meal that is a very healthy choice with right balance of greens, protein, fiber (sweet potato). Bundled with flavors and vegetables from Mexico, organic protein stuffing and healthy avocado can be spiced to your taste with accompanying house made adobo dressing.
Vegan + Dairy-Free
Contains: Soy, Tree Nuts
organic tofu, sweet potato, avocado, microgreens, spinach, gluten free wrap, adobo sauce, cashew, chipotle peppers, onion, tomato, chili, cilantro, cumin, lime juice, spices, sea salt
Contains: Soy, Cashew
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Eat Cold or Warm on Stove Top
1. Remove the dressing and Pico de Gallo from the container
2. Place Wraps into a pan
3. Heat on medium for 4-5 minutes while turning