As a special for Mother’s Day, they come in a box of 9, three of each flavor, and are available this week only. Make them yours while they last!
These zucchini-speckled, gluten-free and vegan waffles are dreamy and perfect for a Mother’s Day celebration or just any brunch. We dip them in a deliciously creamy vegan chocolate, then sprinkle them with chopped pistachios, freeze-dried berries, and coconut flakes. They’re moist, lightly sweet and will bring a punch of color and flavor to any gathering.
Waffle: Almond Flour, Gluten-Free Flour, Almond Milk, Zucchini, Maple Syrup, Apple Cider Vinegar, Gluten-free Baking Powder, Baking Soda, Salt.
Coating: dipped in unsweetened vegan chocolate and coconut oil, and sprinkled with either pistachios, freeze-dried raspberries, or coconut flakes.
Contains: Tree Nuts
Vegan + Gluten Free + Soy Free
No heating required. Best at room temperature.