220 Calories per Serving
You're in for a treat with our Korean vegan Tacos! Loaded with vegetables, tofu, and topped with a delicious sauce, this dish makes for a fragrant and healthy meal.
Vegan + Dairy-Free
Tofu, Low-sodium Soy Sauce, Chili Sauce, Sesame Oil, Raw Can Sugar, Ginger, Ginger, Red Cabbage, Carrot, Extra Virgin Olive Oil, Vegan Mayo, Lemon Juice, Sea Salt, Tortilla
Contains: Soy, Sesame
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2 Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes