400 calories per serving
2 servings per container
Kkanpoong is a traditional Korean dish that makes you keep asking for more. This sweet-spicy tofu is infused with garlic, maple syrup, and mild spices. It can be paired with brown rice.
Vegetarian + Vegan + Gluten-Free
Tofu (Soy), Red Peppers, Garlic, Scallions, Gochagaru (Red Chili Flakes), Gluten-Free Soy Sauce, White Wine Vinegar, Maple Syrup, Potato Starch, Mirin, Sunflower Oil, Dried Red Chilis, Sesame Oil, Sesame
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2. Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes