Kkanpoong - Korean Garlic Tofu

Kkanpoong - Korean Garlic Tofu

Regular price
$15.50
Sale price
$15.50
Regular price
Not Available
Unit price
per 

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Dairy-free
Gluten-Free
Vegan



400 calories per serving
2 servings per container

 

Kkanpoong is a traditional Korean dish that makes you keep asking for more. This sweet-spicy tofu is infused with garlic, maple syrup, and mild spices. It can be paired with brown rice.

Vegetarian + Vegan + Gluten-Free

Tofu (Soy), Red Peppers, Garlic, Scallions, Gochagaru (Red Chili Flakes), Gluten-Free Soy Sauce, White Wine Vinegar, Maple Syrup, Potato Starch, Mirin, Sunflower Oil, Dried Red Chilis, Sesame Oil, Sesame

Contains: Soy

Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.

Stove:
1. Empty the container into a pan
2. Heat on medium for 3-4 minutes while stirring
   

Microwave:
1. Puncture the film several times
2. Heat in microwave for 1-2 minutes
 

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Dairy-free
Gluten-Free
Vegan
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