Kale Fried Rice with Ginger Tofu

180 calories per servings

This super healthy fried rice gives the chinese take out a run for its money. The perfect combination of hearty whole grain rice medley, super green  Tuscan kale and protein filled edamame will keep you full and satisfied for hours. Powerful anti-inflammatory ginger, garlic and scallions not only make this unbelievably tasty but also protect you against diseases. It is comes with a side of Ginger Tofu for even more plant based protein in an addictive umami flavor.

Rice medley, kale, edamame,  scallions, ginger, garlic, basil, white pepper, tamari, Tofu, corn starch, white pepper, agave, rice vinegar, avocado oil, sesame oil

Stove:
1. Empty rice in a non stick pan or wok and tofu in a separate pan or pot.
2. Heat both of them on medium for 3-4 minutes while stirring

Microwave:
1. Puncture the film several times
2. Heat in microwave for 1-2 minutes