190 Calories per Serving
A beautifully tender texture with a light kick of spice makes our Invigorating Braised Eggplant the perfect meal for a pick-me-up. The combination of smooth and savory eggplant with your choice of coconut brown, white, or cauliflower rice, makes this dish satiating yet easy on the stomach, letting you check lunch or dinner off your list without worrying about bloat.
Chinese Eggplant gives this dish its plant-powered benefits, offering a perfect source of muscle-building plant-based protein, purifying prebiotic fiber, and invigorating vitamins, minerals, and antioxidants.
Vegetarian + Vegan + Gluten-Free
Braised Eggplant (Chinese Eggplant, Green Chili Peppers, Low Sodium Soy Sauce, Pure Sesame Oil, Garlic, Gochugaru, Roasted Sesame Seeds, Raw Cane Sugar, Guk Ganjang), Coconut Rice (Organic Jasmine White Rice, Water, Organic Coconut Water, Organic Coconut Milk, Pure Palm Sugar, Sea Salt).
Contains: Soy, Sesame
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2 Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes