2 servings 290 calories each
This warm winter bowl packed with the goodness of harissa roasted cauliflower, butternut squash, carrots over a bed of anti-inflammatory turmeric quinoa feels like sunshine in a bowl. The house-baked lentil falafel crusted with sesame seeds and the lemon tahini sauce adds a punch of protein making it a complete plant-based meal that will keep you nourished and feeling full.
Vegan + Gluten-Free + Soy-Free
Contains: Sesame Seeds
Quinoa, Cauliflower, Butternut Squash, Carrots, Onions, Red Bell Pepper, Pomegranate, Lentils, Gluten Free Flour, Garlic, Parsley, Cilantro, EVOO, Turmeric, Kosher Salt, Black Pepper, Sesame Seeds
Contains: Tree Nuts (Coconut)
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts.
1. Empty the container into a pan
2. Heat on medium for 3-4 minutes while stirring
1. Remove the ﬁlm partially
2. Remove the sauce container
3. Heat in microwave for 2-3 minutes