Golden Crescent Bowl

2 Servings per container
Whole dish 330 Calories per serving
(Includes tahini sauce 80 calories per serving)

This nutrient rich harvest bowl packed with the goodness of fiber rich veggies such as roasted cauliflower, butternut squash, carrots marinated in authentic harissa sauce, over a bed of anti-inflammatory turmeric quinoa feels like sunshine in a bowl. The house-baked lentil falafel crusted with sesame seeds and the lemon tahini sauce add the punch of protein making it a complete plant-based meal that will keep you nourished and feeling full.

Contains: Sesame Seeds

Quinoa, Cauliflower, Butternut Squash, Carrots, Onions, Red Bell Pepper, Pomegranate,  Lentils, Gluten Free Flour, Garlic, Parsley, Cilantro, EVOO, Turmeric, Kosher Salt, Black Pepper, Sesame Seeds

Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts.

Stove:
1. Remove the sauce container to be drizzled while serving
2. Empty rest of the container into a pan (Falafels can be heated in oven for better result)
3. Heat on medium for 3-4 minutes while stirring

Microwave:
1. Remove the film partially
2. Remove the sauce container to be drizzled while serving
3. Heat in microwave for 2-3 minutes