2 servings 290 calories each
This bowl combines the goodness of antioxidant rich purple forbidden rice with leafy Bok Choy edamame and oyster mushrooms. The fermented kimchi and pickled carrots and purple radishes are exactly what your gut needs to promote healthy gut bacteria and boost to your immunity and your mood. Tempeh flavored with Korean chili paste add plant based protein and just the right amount kick to this wonderful warm winter bowl.
Vegan + Gluten-Free
Contains: Sesame Seeds
Tempeh,Oyster mushrooms, Forbidden rice, Edamame, Bok choy, Vegan Kimchi, Carrots, Purple Radish, Sesame Oil, Gochujang, Agave, Sugar, Salt
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts.
1. Empty the container into a pan
2. Heat on medium for 3-4 minutes while stirring
1. Remove the ﬁlm partially
2. Remove the sauce container
3. Heat in microwave for 2-3 minutes