190 Calories per Serving
Our Deva Dal Makhani is inspired by the purity of the divine. Tender black lentils, stewed in an onion and tomato gravy, seasoned with warming aromatic spices, and served with fluffy pilaf, Our Deva Dal Makhani pleases the palate and satiates the body. Made with only a handful of whole, unprocessed ingredients, this stew is simple and easy on your body, yet nourishing and nutritionally complete.
Black Lentil is the plant-based powerhouse behind this dish, giving your body ample plant-based protein and purifying prebiotic fiber which help balance your digestive system and reduce blood sugar levels.
Lunch and Dinner Plates are served with light and fluffy pilaf.
Family Style offers a larger portion of only the dish, perfect to share with friends or eat throughout the week.
Vegetarian + Gluten-Free
Water, Tomatoes, Black Lentils, Grass-fed Pasture-raised Irish Butter (Milk), Organic Sunflower Oil, Acacia Fiber, Garlic, Ginger, Himalayan Pink Rock Salt, Red Chili Powder, Kasoori Methi
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2. Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes