140 calories per serving
An Elephant Plate Classic our customers would never let us take off the menu, our Beautifying Beetroot Pilaf is a feast for the eyes and for the palate. Finely grated fresh red beets, savory onions, and subtle spices combine with fluffy, tender basmati rice to make this light and fluffy pilaf. Beautiful to look at and delicious to eat, this dish makes it easy to bring color to your plate.
Fresh Red Beets give this dish its beautifying attributes, giving your body an arsenal of nourishing antioxidants and vitamins like Vitamin C and Folates which help brighten the skin, hydrate the body, curb inflammation, and reduce the appearance of wrinkles.
Add on Raita offers an additional portion of Walnut Date Raita to complement the pilaf to make a complete meal
PIlaf Only offers a portion of our delight Beetroot Pilaf, perfect to share with friends or eat throughout the week. You can always pair this colorful antioxidant rich pilaf with a myriad of dishes offered by us.
Vegetarian + Gluten-Free + Vegan* (Walnut Date Raita is not Vegan)
Beetroot Pilaf (Beetroot, Water, Basmati Rice, Organic Onion, Coriander, Ginger, Lemon Juice, Green Chili Peppers, Curry Leaves, Organic Coconut Oil, Himalayan Pink Rock Salt, Ansie Seed, Pure Cane Sugar, Dried Bay Leaf, Garam Masala, Whole Black Peppercorns), Walnut Date Raita (Organic Greek Yogurt, Apple, Walnuts (Tree Nuts), Dates, Maple Syrup, Pure Ghee, Green Chili Peppers, Himalayan Pink Rock Salt).
Contains: Tree-Nuts, Dairy* (For Combo, Walnut Date Raita is not Vegan)
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty entree portion of the container into a pan
2. Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes