Our Balela Bowl is another plant-based ode to Levantine cuisine classics. The bowl is composed of a zesty chickpea salad packed with sun-drenched chopped vegetables, sun-dried tomatoes, lots of fresh herbs and olives & a side of our gluten-free Muhammara dip boasting a sweet and smokey flavor from roasted red bell peppers, toasted walnuts and just a touch of pomegranate molasses.
Packed with flavor and rich in protein and fiber, this vegan and gluten-free fresh bowl is the perfect fresh meal to fill satiated, light and content as the weather warms up.
Vegan + Gluten Free + Soy Free + High Fiber + Nutrient Dense
Balela salad: chickpeas, green bell peppers, jalapeno, tomatoes, green onions, sun-dried tomatoes in olive oil, kalamata olives, parsley, mint,
Dressing: garlic, olive oil, vinegar, lemon juice, sumac, Aleppo pepper, red pepper, sumac, salt, pepper
Muhammara: roasted red pepper, walnuts, gluten-free crumbs, lemon juice, extra virgin olive oil, garlic, smoked paprika, cumin, pomegranate molasses
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds and tree nuts.
No heating required. Best eaten at room temperature. Remove from fridge 30 minutes before eating.