Naturally sweetened and sugar-free, our brand new Angelic Almond Cake is wholesomely simple and devilishly delicious. Free from refined sugars and processed ingredients, our Angelic Almond cake is made with gluten-free almond flour, farm fresh eggs, monk fruit, and lemon zest. The light and fluffy texture of this tender dessert will have you flying on cloud nine (without a dreaded sugar crash).
Almond Flour is this dish's star ingredient, free from inflammatory gluten and rich in purifying prebiotic fiber and invigorating antioxidants and vitamins.
Vegetarian + Gluten-free
Almond Flour (Tree Nuts), Eggs, Monk Fruit Sweetener, Almond Slivers (Tree Nuts), Lemon Zest.
Contains: Egg, Tree Nuts
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Enjoy warmed or room-temp
1. Place cakes on lined tray
2. Toast or bake on medium heat for 1-2 minutes
1. Puncture film of package several times
2. Heat on medium/high for 30-60 seconds
At Elephant Plate, we’re big fans of beets. They may not be the most elegant vegetable in the produce aisle, but when it comes to nutrients, they really deliver. At only 58 calories, one cup of beets has about 2 grams of protein, almost 4 grams of fiber, 11% of your potassium daily value, and a whopping 37% of your daily value of folate! They’re loaded with other vitamins, antioxidants and minerals that make them one of our favorite superfoods.
You can eat a plant-based diet and obtain all the necessary vitamins and minerals for you and baby. If you’re a new mom who follows a vegetarian or vegan diet, it’s especially