218 Calories per Servings
Naturally sweetened and sugar-free, our brand new Angelic Almond Cake is wholesomely simple and devilishly delicious. Free from refined sugars and processed ingredients, our Angelic Almond cake is made with gluten-free almond flour, farm fresh eggs, monk fruit, and lemon zest. The light and fluffy texture of this tender dessert will have you flying on cloud nine (without a dreaded sugar crash).
Almond Flour is this dish's star ingredient, free from inflammatory gluten and rich in purifying prebiotic fiber and invigorating antioxidants and vitamins.
Vegetarian + Gluten-free
Almond Flour (Tree Nuts), Eggs, Monk Fruit Sweetener, Almond Slivers (Tree Nuts), Lemon Zest.
Contains: Egg, Tree Nuts
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
Enjoy warmed or room-temp
1. Place cakes on lined tray
2. Toast or bake on medium heat for 1-2 minutes
1. Puncture film of package several times
2. Heat on medium/high for 30-60 seconds