230 Calories per Serving
Low-carb, low-calorie, gluten-free, and chock full of fresh veggies and plant protein– What more could you want from a noodle dish? Our Rainbow Glass Noodle Japchae is a tangy and savory meal that will nourish your body and curb those carb cravings. The magic in this meal are the sweet potato glass noodles which perfectly replicate classic noodles without spiking insulin levels or causing inflammation from gluten.
Red Bell Pepper supercharges this dish with high levels of immune-boosting Vitamin C and free-radical fighting carotenoids, while Shiitake Mushrooms provide key polysaccharides that help lower bad cholesterol, boost the immune system, and even reduce the risk of cancerous cells.
Vegetarian + Vegan + Gluten-Free
Tofu (Soy), Water, Shiitake Mushrooms, Red Peppers, Spinach, Sweet Potato Glass Noodles, Onions, Mushrooms, Carrots, Zucchini, Green Onions, Organic Sunflower Oil, Low Sodium Soy Sauce, Sesame Seed Oil, Garlic, Cane Sugar, Sesame Seeds, Black Pepper, Sea Salt.
Contains: Soy, Sesame
Produced in a facility that also processes egg, dairy, wheat, soy, fish, shellfish, peanuts, seeds, and tree nuts.
1. Empty the container into a pan
2 Heat on medium for 3-4 minutes while stirring
1. Puncture the ﬁlm several times
2. Heat in microwave for 1-2 minutes